Using recipe classes for supporting detailed planning in food industry: A case study.

Autor: Houba, Iris H.G.1,2, Hartog, Rob J.M.1, Top, Jan L.2 j.l.top@ato.dlo.nl, Beulens, Adrie J.M.1, van Berkel, Linda N.3
Zdroj: European Journal of Operational Research. 04/16/2000, Vol. 122 Issue 2, p367-373. 7p. 4 Diagrams, 1 Chart.
Databáze: Business Source Ultimate
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