Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens.

Autor:	Holcomb, David L.1, Smith, Mary A.1,2, Ware, Glenn O.3, Yen-Con Hung2, Brackett, Robert E.2, Doyle, Michael P.2
Zdroj:	Risk Analysis: An International Journal. Dec99, Vol. 19 Issue 6, p1091-1100. 10p. 3 Charts, 6 Graphs.
Databáze:	Business Source Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink Plný text