Culture change: Improving quality of life by enhancing dining experience in a skilled nursing facility.
| Autor: | Bhat, Charu Jain1 (AUTHOR), Wagle, Ashwini1 (AUTHOR) ashwini.wagle@sjsu.edu, McProud, Lucy1 (AUTHOR), Ousey, Suzanne2 (AUTHOR) |
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| Zdroj: | Journal of Foodservice Business Research. Jul-Aug2016, Vol. 19 Issue 3, p287-297. 11p. |
| Databáze: | Business Source Ultimate |
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