The firm in the Information Age: organizational responses to technological change in the processed foods sector.
| Autor: | Cox, Howard1 coxht@sbu.ac.uk, Mowatt, Simon1, Prevezer, Martha1 |
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| Zdroj: | Industrial & Corporate Change. Feb2002, Vol. 11 Issue 1, p135-158. 24p. 2 Charts. |
| Databáze: | Business Source Ultimate |
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