HOW TO CREATE A COMPANY CULTURE THAT ENSURES FOOD SAFETY.
Autor: | ADAMS, CRAIG1 |
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Zdroj: | Food Logistics. Apr2016, Issue 175, p42-42. 1p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |
Autor: | ADAMS, CRAIG1 |
---|---|
Zdroj: | Food Logistics. Apr2016, Issue 175, p42-42. 1p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |