Evaluation and improvement of the nutritional value of meals and student satisfaction with menu changes at an extended learning site.
| Autor: | Urcuyo, Diana Oliveira1 (AUTHOR) ashwini.wagle@sjsu.edu, Wagle, Ashwini1 (AUTHOR), Sweeney, Linda1,2,3 (AUTHOR) |
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| Zdroj: | Journal of Foodservice Business Research. Apr-Jun2016, Vol. 19 Issue 2, p164-170. 7p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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