Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products.
| Autor: | Gager, Janet V.1 janet_gager@suagcenter.com, McLean-Meyinsse, Patricia E.2, Atkinson, Cheryl3 |
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| Zdroj: | Journal of Food Distribution Research. Mar2016, Vol. 47 Issue 1, p27-35. 9p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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