Reducing Utility Costs in Your Food & Beverage Department.
Autor: | Goldstein, Kevin A.1 kgoldstein@hvs.com, Vasquez, Sonia2 svasquez@hvs.com |
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Zdroj: | HVS Global Hospitality Report. 3/14/2016, p1-3. 3p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |