A Risk-based Strategy for Controlling Chemical Contaminants as Relevant Hazards in Food Ingredients.
| Autor: | Hanlon, Paul R.1 paul.hanlon@abbott.com, Hlywka, Jason J.2, Scimeca, Joseph A.3 |
|---|---|
| Zdroj: | Food Protection Trends. Mar/Apr2015, Vol. 35 Issue 2, p89-100. 12p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
|