Observational Assessment of Glove Use Behaviors among Foodservice Workers in a University Dining Setting: Testing a Visual Intervention Tool.

Autor: RAJAGOPAL, LAKSHMAN1 lraj@iastate.edu, STROHBEHN, CATHERINE H.1
Zdroj: Food Protection Trends. Sep/Oct2013, Vol. 33 Issue 5, p315-324. 10p.
Databáze: Business Source Ultimate