INNOVATIVE THINKING OF FOOD SAFETY MANAGEMENT FOR TRADITIONAL BAKING INDUSTRY IN TAIWAN - YU JAN SHIN THE BUTTER SHORTBREAD.
| Autor: | Han Sheng Lei1 hslei@yuntech.edu.tw, Su Chuan Chang1 luan9@mail2000.com.tw |
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| Zdroj: | International Journal of Organizational Innovation. Jan2016, Vol. 8 Issue 3, p282-292. 11p. 1 Chart. |
| Databáze: | Business Source Ultimate |
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