STABILIZATION OF GROUNDNUT OIL WITH NATURAL ANTIOXIDANTS EXTRACTED FROM BAUHINIA SPECIES AND PILIOSTIGMA RETICULATUM.
Autor: | FALADE, O. S.1 osfalade@oauife.edu.ng, ADEYANJU, A. A.1, ADEROGBA, M. A.1 |
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Zdroj: | Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p2142-2151. 10p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |