ANTIOXIDANT EFFECT OF THYME (THYMUS VULGARIS L.) AND OREGANO (ORIGANUM VULGARE L.) EXTRACTS IN SOYBEAN OIL UNDER THERMOXIDATION.
| Autor: | JORGE, NEUZA1, VERONEZI, CAROLINA MÉDICI1, DEL RÉ, PATRICIA VIEIRA1 njorge@ibilce.unesp.br |
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| Zdroj: | Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p1399-1406. 8p. |
| Databáze: | Business Source Ultimate |
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