EFFECT OF ARABINOXYLAN AND ARABINOGALACTAN ON TEXTURAL ATTRIBUTES OF BREAD.
| Autor: | SAEED, F.1, ARSHAD, M. U.1, PASHA, I.2, SULERIA, H. A. R.3 hafiz.suleria@uqconnect.edu.au, ARSHAD, M. S.1, QAMAR, A.1, ULLAH, AZMAT1, SULTAN, S.2 |
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| Zdroj: | Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p1070-1088. 19p. |
| Databáze: | Business Source Ultimate |
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