Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment.
Autor: | Zafari, Katayoun1, Allison, Gareth2, Demangeot, Catherine3 |
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Zdroj: | Journal of Consumer Marketing. 2015, Vol. 32 Issue 7, p564-575. 12p. |
Databáze: | Business Source Ultimate |
Externí odkaz: |