Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils.
| Autor: | Cenci, Aline Maria1, Ugalde, Mariane Lobo1,2, Steffens, Juliana1 julisteffens@uricer.edu.br, Valduga, Eunice1, Cansian, Rogério Luis1, Toniazzo, Geciane1 |
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| Zdroj: | Food Technology & Biotechnology. Jul-Sep2015, Vol. 53 Issue 3, p342-347. 6p. |
| Databáze: | Business Source Ultimate |
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