Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle.
| Autor: | Chang, Hai-Jun1, Wang, Qiang2, Tang, Chun-Hong1, Zhou, Guang-Hong3 |
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| Zdroj: | Journal of Food Quality. Aug2015, Vol. 38 Issue 4, p256-267. 12p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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