Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses.
| Autor: | Longobardi, F.1, Sacco, D.1, Casiello, G.1, Ventrella, A.1, Sacco, A.1 |
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| Zdroj: | Journal of Food Quality. Aug2015, Vol. 38 Issue 4, p273-284. 12p. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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