Impaired Rennetability of Heated Milk; Study of Enzymatic Hydrolysis and Gelation Kinetics.
| Autor: | Vasbinder, A.J., Rollema, H.S., de Kruif, C.G. |
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| Zdroj: | Journal of Dairy Science. May2003, Vol. 86 Issue 5, p1548. 8p. 1 Chart, 6 Graphs. |
| Databáze: | Business Source Ultimate |
| Externí odkaz: |
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