The Postharvest Quality, Sensory and Shelf Life of A garicus Bisporus in Active Map.
| Autor: | Oz, Ayse Tulin1, Ulukanli, Zeynep2, Bozok, Fuat2, Baktemur, Gokhan2 |
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| Zdroj: | Journal of Food Processing & Preservation. Feb2015, Vol. 39 Issue 1, p100-106. 7p. |
| Databáze: | Business Source Ultimate |
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