ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.).
| Autor: | Barzideh, Zoha1,2 zoha_barzideh@yahoo.com, Abd Latiff, Aishah3, Gan, Chee-Yuen2, Zainul Abedin, Md1, Karim Alias, Abd1 |
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| Zdroj: | Food Technology & Biotechnology. 2014, Vol. 52 Issue 4, p495-504. 10p. |
| Databáze: | Business Source Ultimate |
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