2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows.

Autor: Maskaľová, Iveta1 maskalova@uvlf.sk, Vajda, Vladimír1, Bujňák, Lukáš1
Zdroj: Acta Veterinaria Brno. 2014, Vol. 83 Issue 4, p355-361. 7p.
Databáze: Academic Search Ultimate