MOLECULAR CHARACTERIZATION AND ANTIBIOTIC SUSCEPTIBILITY PATTERNS OF BACTERIA ISOLATED FROM WARA (WEST AFRICAN CHEESE) SOLD IN OSUN STATE, NIGERIA.
| Autor: | ADELEKE, Monsuru Adebayo1 healthbayom@yahoo.com, OLAITAN, Janet Olubukola1, ABIONA, Oluseye2, CANICE, Juliet1, OLAJIDE, Sukurah1, OLUOGUN, Waheed3, FOWORA, Muinah4, OKESINA, Adekunle Bashir3 |
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| Zdroj: | Innovative Romanian Food Biotechnology. Nov2014, Vol. 15, p23-30. 8p. |
| Databáze: | Academic Search Ultimate |
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