Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties.
| Autor: | Toffanin, V.1, De Marchi, M.1 massimo.demarchi@unipd.it, Lopez-Villalobos, N.2, Cassandro, M.1 |
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| Zdroj: | International Dairy Journal. Feb2015, Vol. 41, p68-73. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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