Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.
| Autor: | Mølmann, Jørgen A.B.1 jorgen.molmann@bioforsk.no, Steindal, Anne L.H.1,2, Bengtsson, Gunnar B.3, Seljåsen, Randi4, Lea, Per3, Skaret, Josefine3, Johansen, Tor J.1 |
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| Zdroj: | Food Chemistry. Apr2015, Vol. 172, p47-55. 9p. |
| Databáze: | Academic Search Ultimate |
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