Determination of halosulfuron-methyl residues and dissipation in wheat by QuEChERS and LC-MS/MS.

Autor: Feng, Mengyuan1 (AUTHOR), Li, Wenxi1 (AUTHOR), Hao, Xianghong1 (AUTHOR), Han, Lijun1 (AUTHOR) hanlijun2000@163.com
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2014, Vol. 31 Issue 11, p1879-1885. 7p. 3 Charts, 2 Graphs.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje