The Bioconversion of Red Ginseng Ethanol Extract into Compound K by Saccharomyces cerevisiae HJ-014.
| Autor: | Hak Joo Choi1, Kim, Eun A.1, Dong Hee Kim1,2, Kwang-Soo Shin3 shinks@dju.kr |
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| Zdroj: | Mycobiology. Sep2014, Vol. 42 Issue 3, p256-261. 6p. |
| Databáze: | Academic Search Ultimate |
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