In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition

Autor: Ljøkjel, Kari, Harstad, Odd Magne odd.harstad@ihf.nlh.no, Prestløkken, Egil1, Skrede, Anders1
Zdroj: Animal Feed Science & Technology. Jun2003, Vol. 107 Issue 1-4, p87. 18p.
Databáze: Academic Search Ultimate
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