Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa.

Autor: Hälvin, Kristel kristel@tftak.eu, Nisamedtinov, Ildar, Paalme, Toomas
Zdroj: Analytical & Bioanalytical Chemistry. Nov2014, Vol. 406 Issue 28, p7355-7366. 12p.
Databáze: Academic Search Ultimate