Cross-linking of soybean protein isolate-chitosan coacervate with transglutaminase utilizing capsanthin as the model core.

Autor: Huang, G. Q.1 (AUTHOR), Xiao, J. X.1 (AUTHOR) xjxfood@qau.edu.cn, Qiu, H. W.1 (AUTHOR), Yang, J.2 (AUTHOR)
Zdroj: Journal of Microencapsulation. Nov2014, Vol. 31 Issue 7, p708-715. 8p.
Databáze: Academic Search Ultimate
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