Optimized technology of Pleurotus eryngii by microwave-vacuum drying based on quality and energy consumption.
| Autor: | Chen Jiankai1,2 cjk22@126.com, Lin Hetong1,3 hetonglin@163.com, Lin Yifen1,3, Li Hui1,4, Wang Zhiyan1,3 |
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| Zdroj: | Transactions of the Chinese Society of Agricultural Engineering. Feb2014, Vol. 30 Issue 3, p277-284. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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