Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.
| Autor: | Shabeer T.P., Ahammed1, Banerjee, Kaushik1 kbgrape@yahoo.com, Jadhav, Manjusha1, Girame, Rushali1, Utture, Sagar1, Hingmire, Sandip1, Oulkar, Dasharath1 |
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| Zdroj: | Food Chemistry. Mar2015, Vol. 170, p180-185. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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