Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.

Autor:	Razzino, Claudia A.1, Sgobbi, Lívia F.1, Canevari, Thiago C.1 tccanevari@gmail.com, Cancino, Juliana2, Machado, Sergio A.S.1
Zdroj:	Food Chemistry. Mar2015, Vol. 170, p360-365. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect