Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
Autor: | Razzino, Claudia A.1, Sgobbi, Lívia F.1, Canevari, Thiago C.1 tccanevari@gmail.com, Cancino, Juliana2, Machado, Sergio A.S.1 |
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Zdroj: | Food Chemistry. Mar2015, Vol. 170, p360-365. 6p. |
Databáze: | Academic Search Ultimate |
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