Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria.
| Autor: | Santoso, B.1 santosob@lycos.com, Tj Hariadi, B.1, Sabariah, V.2, Sraun, T.1 |
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| Zdroj: | Media Peternakan. Aug2014, Vol. 37 Issue 2, p115-120. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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