Antioxidative activity and synergistic effect of Thymus saturejoides Coss. essential oils with cefixime against selected food-borne bacteria.

Autor:	Kasrati, Ayoub1, Alaoui Jamali, Chaima1, Fadli, Meriam2, Bekkouche, Khalid1, Hassani, Lahcen2, Wohlmuth, Hans3,4, Leach, David5, Abbad, Abdelaziz1 abbad.abdelaziz@gmail.com
Zdroj:	Industrial Crops & Products. Nov2014, Vol. 61, p338-344. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect