Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice.
| Autor: | Liang, Jia1, Miyazaki, Riho1, Zhao, Xianxian1, Hirasaka, Katsuya1, Taniyama, Shigeto1, Tachibana, Katsuyasu1 orenge@nagasaki-u.ac.jp |
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| Zdroj: | Fisheries Science. Sep2014, Vol. 80 Issue 5, p1083-1088. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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