Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino.
| Autor: | Wang, Hong-Xu1, Qin, Lei1 qinlei@dlpu.edu.cn, Wang, Yan1, Zhou, Da-Yong1, Song, Shuang1, Wang, Xu-Song1, Zhu, Bei-Wei1 |
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| Zdroj: | Fisheries Science. Sep2014, Vol. 80 Issue 5, p1097-1107. 11p. |
| Databáze: | Academic Search Ultimate |
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