Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons.
| Autor: | Pappas, C.1, Kyriakidis, N. V.1, Athanasopoulos, P. E.1 |
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| Zdroj: | Food Additives & Contaminants. Apr2003, Vol. 20 Issue 4, p375. 5p. 4 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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