Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight.
| Autor: | Chang-Feng Chi1 chichangfeng@hotmail.com, Zi-Hao Cao1 expandable1@126.com, Bin Wang2 zhangbin_ouc@163.com, Fa-Yuan Hu1 moonriveryue@163.com, Zhong-Rui Li3 zlibb@ust.hk, Bin Zhang2 wangbin@zjou.edu.cn |
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| Zdroj: | Molecules. Aug2014, Vol. 19 Issue 8, p11211-11230. 20p. 1 Black and White Photograph, 2 Charts, 8 Graphs. |
| Databáze: | Academic Search Ultimate |
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