A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects.
Autor: | Riedel, Annett1, Dieminger, Natalie2, Bakuradze, Tamara3, Lang, Roman2, Montoya Parra, Gina Alejandra3, Hochkogler, Christina Maria1, Winkler, Swantje4, Bytof, Gerhard5, Lantz, Ingo5, Stiebitz, Herbert5, Richling, Elke3, Hofmann, Thomas2, Marko, Doris4, Schipp, Dorothea6, Raedle, Jochen7, Somoza, Veronika1 Veronika.Somoza@univie.ac.at |
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Zdroj: | Food Research International. Sep2014, Vol. 63 Issue Part C, p409-419. 11p. |
Databáze: | Academic Search Ultimate |
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