A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects.

Autor:	Riedel, Annett1, Dieminger, Natalie2, Bakuradze, Tamara3, Lang, Roman2, Montoya Parra, Gina Alejandra3, Hochkogler, Christina Maria1, Winkler, Swantje4, Bytof, Gerhard5, Lantz, Ingo5, Stiebitz, Herbert5, Richling, Elke3, Hofmann, Thomas2, Marko, Doris4, Schipp, Dorothea6, Raedle, Jochen7, Somoza, Veronika1 Veronika.Somoza@univie.ac.at
Zdroj:	Food Research International. Sep2014, Vol. 63 Issue Part C, p409-419. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect