Properties of Dough and Flat Bread Containing Wheat Germ.
| Autor: | Majzoobi, M.1 majzoobi@shirazu.ac.ir, Farhoodi, S.1, Farahnaky, A.1, Taghipour, M. J.2 |
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| Zdroj: | Journal of Agricultural Science & Technology. 2012, Vol. 14 Issue 5, p1053-1065. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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