Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure.
| Autor: | Djoussé, Luc ldjousse@rics.bwh.harvard.edu, Petrone, Andrew1 apetrone1@partners.org, Weir, Natalie2, Hanson, Naomi2, Glynn, Robert, Tsai, Michael2, Gaziano, J. |
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| Zdroj: | European Journal of Nutrition. Sep2014, Vol. 53 Issue 6, p1403-1408. 6p. 4 Charts. |
| Databáze: | Academic Search Ultimate |
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