The effect of Saccharomyces strain and fermentation conditions on quality prameters of non-alcoholic beer.
| Autor: | Mortazavian, Amir Mohammad1, Razavi, Seyed Hadi2 srazavi@ut.ac.ir, Mousavi, Seyed Mohammad2, Malganji, Shirin3, Sohrabvandi, Sara4 sohrabv@sbmu.ac.ir |
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| Zdroj: | Journal of Paramedical Sciences. Summer2014, Vol. 5 Issue 3, p21-26. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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