Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

Autor:	de Oliveira, Carlos Eduardo Vasconcelos1, Magnani, Marciane2, de Sales, Camila Veríssimo1, de Souza Pontes, Alline Lima2, Campos-Takaki, Galba Maria3, Stamford, Thayza Christina Montenegro4, de Souza, Evandro Leite1 evandroleitesouza@ccs.ufpb.br
Zdroj:	Food Microbiology. Dec2014, Vol. 44, p211-219. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect