Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils.
| Autor: | Herrera-Mezaa, S.1 soherrera@uv.mx, Martínezb, A. J.2, Sánchez-Oteroc, M. G.3, Mendoza-Lópezd, M. R.4, García-Barradasd, O.4, Ortiz-Viverosa, G. R.1, Oliart-Rose, R. M.5 |
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| Zdroj: | Grasas y Aceites. Jul-Sep2014, Vol. 65 Issue 3, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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