Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions.
| Autor: | Zaanouna, I.1,2, Gharbyc, S.3, Bakassa, I.1, Ait addia, E.1 e.aitaddi@uiz.ac.ma, Ait ichou, I.4 |
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| Zdroj: | Grasas y Aceites. Jul-Sep2014, Vol. 65 Issue 3, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
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