Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion.
Autor: | Hur, Sun Jin1, Lee, Seung Yuan1, Lee, Seung-Jae1 seungjae99@hanmail.net |
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Zdroj: | Food Chemistry. Jan2015, Vol. 166, p254-260. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |