Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion.

Autor:	Hur, Sun Jin1, Lee, Seung Yuan1, Lee, Seung-Jae1 seungjae99@hanmail.net
Zdroj:	Food Chemistry. Jan2015, Vol. 166, p254-260. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect