Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process.
| Autor: | Malumba, Paul1,2 P.malumba@ulg.ac.be, Boudry, Christelle3, Roiseux, Olivier4, Bindelle, Jérôme3, Beckers, Yves3, Béra, François1 |
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| Zdroj: | Food Chemistry. Jan2015, Vol. 166, p143-149. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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