Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization.
| Autor: | Jixiang Lai1, Huifang Wang1, Donghui Wang1, Fang Fang1, Fengzhong Wang1 wangfengzhong@sina.com, Tao Wu1 wutaobox@gmail.com |
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| Zdroj: | Molecules. Jul2014, Vol. 19 Issue 7, p9019-9032. 14p. 5 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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