Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase.
| Autor: | Ohta, Yukari1, Hatada, Yuji1 hataday@jamstec.go.jp, Hidaka, Yuko1, Shimane, Yasuhiro1, Usui, Keiko1, Ito, Tetsuya2, Fujita, Koki2, Yokoi, Gaku3, Mori, Marina3, Sato, Shona3, Miyazaki, Takatsugu3, Nishikawa, Atsushi3, Tonozuka, Takashi3 tonozuka@cc.tuat.ac.jp |
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| Zdroj: | Applied Microbiology & Biotechnology. Aug2014, Vol. 98 Issue 15, p6667-6677. 11p. |
| Databáze: | Academic Search Ultimate |
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